Department

fried food
Experience a taste of authentic Belizean street food with these delicious Panades. Crispy, fried corn masa turnovers filled with savory seasoned fish and served with a fiery yet refreshing habanero onion sauce. Perfect as a snack or appetizer, they capture the vibrant flavors of Belizean cuisine.
Belizean Panades
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Savor the vibrant flavors of Mexico with this delightful Baja Fish Tacos recipe featuring beer-battered halibut, smokey chipotle mayonnaise, crisp cabbage, and fresh salsa.
Beer-battered Halibut Baja Fish Tacos with Salsa and Chipotle Mayo
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Enjoy the vibrant flavors of Baja California with these crispy fish tacos, complemented by a refreshing slaw and smoky Baja sauce. Perfect for casual dinners or festive gatherings!
Laura in the Kitchen's Cod & Tilapia Beer-battered Baja Fish Tacos
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